Pro-Bio™, 90 Count
Pro-Bio™, 90 Count
- 8 noncompetitive strains for increased diversity
- 10 Billion CFU guaranteed potency
- Survives stomach acid
- Supports regularity and immune health*
- Promotes a healthy microbiome and optimal digestive function*
- Helps reduce occasional gas, bloating and indigestion*
Benefits
Good health starts in the gut, and a healthy gut needs thriving probiotics.
With 8 strains and 10 billion CFUs of noncompetitive, guaranteed potency probiotics, Pro-Bio supports regularity and immune function, along with promoting a flourishing microbiome.*
Quality
Vegetarian
Dairy Free
Gluten Free
Non-GMO
Soy Free
Clean Label Project
A diverse microbiome helps improve our health, and probiotics help improve the health of the microbiome.
What is the microbiome and what helps it flourish?
The microbiome is the collection of trillions of microbes living within your GI tract, many of which are beneficial. If you can improve the health of those good microbes, they can in turn improve your own health.
One of the key factors associated with a healthy intestinal microbiome is its diversity. Each species and strain has its own unique set of benefits, so the more types of beneficial bacteria you have, the more benefits you will receive. Therefore, it should be the goal of anyone looking to improve the health of their microbiome to improve its diversity.
Probiotics are one of the best-known ways to improve the health and diversity of the gut microbiome.* When the microbiome is running strong, it supports digestion, immune function, removal of toxins and absorption of nutrients.
What makes the probiotics in Pro-Bio better?
The probiotics in Pro-Bio are designed help the microbiome as much as possible. It contains eight non-competitive strains of probiotics to give a diverse base to create a diverse microbiome.* One of these strains is Bacillus subtilis, which is one of the most studied probiotic strains in the world and has been shown to normalize intestinal microflora balance.* It adheres to the colon, persists in the GI tract and is well tolerated by people of all ages.*
